Nacatamal, a traditional Nicaraguan dish
What is a nacatamal? A slow-steamed tamal wrapped in banana leaves. A nacatamal is a traditional Nicaraguan dish similar to the tamal, made of corn dough and pork. Nacatamales have Mesoamerican roots, and originated from the Nicarao tribes who inhabited western Nicaragua, its name originates from the dead Nahualt language and translates to ‘meat tamale’. […]
What to Expect from a Spanish Homestay Experience in Nicaragua
Learning Spanish in a classroom is important, but living the language every day is what truly helps students gain confidence. A Spanish homestay experience in Nicaragua gives students the opportunity to practice naturally, understand local culture, and improve their communication skills outside the classroom. For many students, staying with a local family becomes one of […]