El vigorón, a Nicaraguan visitor food in Costa Rica
Written by: Raúl Gavarrette O.Translated by: Fernando Rodríguez M. Get ready to embark on a culinary adventure because one of the most popular dishes in Nicaragua is the mouth-watering Vigoron! Dr. Alejandro Barberena Perez’s book Granada in 1971 is the ultimate source for information on the origins of the Vigoron, which took place in Granada […]